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RECIPES
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CONTACTS
BABY
MENU'
CARROTS AND POTATOES CREAM
TAPIOCA AND CORN CREAM
CHICKEN AND VEGETABLES CREAM
RICE AND VEGETABLES CREAM
FLOUNDER, FLOUR AND CORN MUSH
VEGETABLES AND CALF MUSH
BASIC
RECIPE
DOUGH FOR BREAD
DOUGH FOR CRêPES
EGG DOUGH
CAKE DOUGH
MARGHERITA CAKE DOUGH
SHORTCRUST PASTRY
CREME PASTISSIERE
WHIPPED CREAM
BEATED EGG WHITE
BECHAMEL
VEGETABLES STOCK CUBE
MEAT STOCK CUBE
TORTELLINI FILLING
MAYONNAISE
BOILED EGG
BATTER
GRAVIES AND PRESERVES
BOLOGNESE SAUCE
TOMATO SAUCE
FRESH TOMATO AND BASIL SAUCE
AMATRICIANA SAUCE
ARRABBIATA SAUCE
BOSCAIOLA SAUCE
PUTTANESCA SAUCE
VEGETABLE SAUCE
SAUSAGE SAUCE
SICILIAN SAUCE WITH SARDINE
PESCATORA SAUCE
MONRAY SAUCE
GREEN SAUCE
OLIVE AND ROBIOLA CHEESE SAUCE
GENOESE PESTO SAUCE
PESTO SAUCE SICILIAN STYLE
STRAWBERRY JAM
PEACH JAM
CHERRY JAM
STARTERS
POLENTA
CORNMEAL MUSH WITH CHEESE
POTATOES PURE'E
SPINACH SOUVERY PIE
ZUCCHINI SAVOURY PIE
ONION AND BACON SAVOURY PIE
FONDUE
TUNA MOUSSE
RUSSIAN SALAD
"CAPONATA" STYLE VEGETABLES
BUTTER CARROTS WITH PARSLEY
STEWED VEGETABLES
COOKED MUSHROOMS
SWEET AND SOUR PEPERONI
DRINKS
PINEAPPLE APERITIF
CUCUMBER APERITIF
STRAWBERRY MILKSHAKE WITH FIORDILATTE ICE CREAM
VANILLA MILKSHAKE WITH ICE CREAM
LEMON SORBET
RASPBERRY AND CURRANT SORBET
BANANAS AND STRAWBERRIES SMOOTHIE
FRUIT MIX SMOOTHIE
STRAWBERRY SOFT DRINK
RICE MILK
DESSERT
YOGURT CAKE
APPLE PIE
MARGHERITA CAKE
BUCK WHEAT AND BLUEBERRY CAKE
YOGURT AND CORN CAKE
CHOCOLATE AND PEAR MINI CAKE
TWO-COLOURED PLUMCAKE
CHOCOLATE GANACHE
CHOCOLATE MOUSSE
CHOCOLATE PUDDING
VANILLA PUDDING
HOT CHOCOLATE
PANNA COTTA
BAVARESE
CHOCOLATE ICE CREAM
CREAM ICE CREAM
STRAWBERRY ICE CREAM
MAIN COURSES
STEWED BEEF WITH LENTILS
STEWED CALF WITH SLOW COOKING
TURKEY BITES WITH BRANDY
CHICKEN BITES WITH MARSALA
MEATBALLS WITH RAISIN
ROLLS WITH CLAF FILET AND CHEESE
OCTOPUS
FISH STYLE LIVORNESE
WARM OCTOPUS WITH POTATOES
SQUIDS WITH GREEN PEAS AND TOMATOES
FIRST DISHES
MEZZEPENNE PASTA WITH ZUCCHINI AND SPECK
FARFALLE PASTA WITH HAM AND GREEN PEAS
MEZZIPACCHERI PASTA SURF AND TURF
PENNE PASTA WITH EGGPLANT
PASTA WITH BEANS
PIPE PASTA MEDITERRANEAN STYLE
PILAF RICE
TOMATO AND BASIL RISOTTO
CHAMPAGNE RISOTTO
SAFFRON RISOTTO
ASPARAGUS AND SALMON RISOTTO
SHRIMPS AND COURGETTE FLOWERS RISOTTO
MUSHROOMS RISOTTO
SAUSAGE AND TREVISANA SALAD RISOTTO
ZUCCHINI RISOTTO
LEEK AND POTATOES SOUP
FENNEL SOUP
LENTILS SOUP
CARROT SOUP
GREEN PEAS SOUP
BUCK WHEAT AN POTATO SOUP
MILLET SOUP WITH FAVA BEAN AND SHRIMPS
COUS COUS VEGETABLES
RICETTE BASE
ANTIPASTI
PRIMI PIATTI
SECONDI PIATTI
SALSE E CONSERVE
DESSERT
BABY MENU
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